Ready made, curriculum referenced lesson plans covering not only food technology but also science, ICT, Geography, PSHE and technology!

The Grain Chain isn’t just a resource for Food Technology or Home Economics teachers. We have lesson plans suitable for KS3 and KS4 science teachers, technology teachers, PSHE teachers, geography teachers and ICT teachers!

Furthermore, all of our secondary school lesson plans are curriculum AND skill referenced, so you can be sure that you are teaching your class the right topics whilst improving their key abilities.

And it doesn’t stop there. Primary school teachers can also get in on the action, with drama and art based activities, fun to make recipes and easy science projects.

We’ve highlighted one of our lesson plans per age group below. All you need to do is click on the link, print out the materials and put your feet up and enjoy the bank holiday. Remember – you can find loads more lesson plans by clicking on whichever note section is relevant to the age group of your class. http://www.grainchain.com/Teachers/Default.aspx.

KS1 lesson plan suggestion

Growing wheat seeds http://www.grainchain.com/Teachers/ks1/Growing-our-food/lesson1.aspx.

This will give children a basic understanding of what seeds need in order to grow. It will also make them aware that grain produces flour which can be made into everyday foods such as bread and breakfast cereals.

Children get a chance to be a farmer and plant their own seeds. Discuss where the seeds should be kept in the classroom and explain that they will need to watch them grow over a few days. Ask them for their ideas on what might happen to the seeds. What will they need to remember to do each day?

This can then be followed up a week later with our second growing wheat seeds lesson plan, which will encourage your class to think about what has happened to their seeds and why. http://www.grainchain.com/Teachers/ks1/Growing-our-food/lesson2.aspx.

KS2 lesson plan suggestion

A healthy, balanced diet http://www.grainchain.com/Teachers/ks2/Food-for-life/lesson1.aspx

At the end of this lesson, children should be able to name all of the five food groups. They should be aware that different nutrients have different functions which help to maintain a healthy body.

Using the printable resources, run through the Eat Well plate, explaining about the different food groups and what our bodies need them for. Ask pupils to draw and label a diagram of their own creation that illustrates how much of each food group should be eaten daily to maintain a healthy, balanced diet. Bring the class back together and share some of their work, recapping the main points.

KS3 lesson plan suggestion

Making and Baking: Technology http://www.grainchain.com/Teachers/ks3/baking/Default.aspx

This lesson plan will enable students to understand and be able to describe the steps involved in baking bread on an industrial scale. It will also help them develop their survey skills and knowledge of procedures.

Work through the “technology of baking” worksheet and get students to draw a flow chart of the industrial process of baking bread. Students could also look at labels from wrapped bread. Do the labels meet the requirements of information to be given to customers? Do they give any other information? Is this extra information useful? Students could then carry out a survey in the class of the types of bread eaten and preferred. Results of the survey could be presented graphically.

KS4 lesson plan suggestion

ICT in the flour and grain industry http://www.grainchain.com/Teachers/ks4/ict/Default.aspx

This lesson plan should enable students to develop an understanding of the overall picture of ICT in the flour and grain industry. It will also build on their presentation skills.

Organise the class into groups, so that each group contains four students. Each student should research one of the following topics:

• ICT in farming and storage;
• ICT in milling;
• ICT in baking;
• ICT in retailing and marketing (process controls).

Students should then report their findings back to their groups. Each group will then prepare a presentation or report to share with the class. A class discussion on the use of ICT in the industry should then take place.

Don’t forget that we have lots more ready-made lesson plans in the teachers section of the website. http://www.grainchain.com/Teachers/Default.aspx

Deadline for Inspire! competition extended…

You now have even more time to enter our Inspire! competition to win £1500 for your school. Given the current situation with the ash cloud, which is currently sitting over the UK and much of Europe, we realise that some teachers may find it hard to get their entries to us by the original closing date of 20 April. We’ve therefore extended the deadline to Wednesday 5 May. Visit www.grainchain.com/inspire for more information.

Shrove Tuesday – better known as Pancake day – is just around the corner on 16 February.  In origin, Shrove Tuesday (Mardi Gras in French) is a traditional pre-Lent feast and is now carnival time around the world, most famously in Rio de Janeiro in Brazil. Why not check out some of the pancake recipes on the site?  They can be sweet or savoury, a quick snack or a complete meal and are always fun to make. Click on the recipes below to find out how to make them:

Sweet mini pancakes

Savoury pancakes

Breakfast pancakes with compote

Have you entered the Inspire! Competition yet?  It is open to all teachers of students aged 11-14 years across the UK. Teachers can enter by submitting original classroom ideas, resources and lesson plans; and there’s a great prize of £1500 for the winning entry.  The closing date is 20 April, so there’s still time to enter.  Find out more at www.grainchain.com/competition.

Farmhouse breakfast week ran from 24 to 30 January, with lots of publicity about the benefits of a healthy breakfast to start your day, and hundreds of events celebrating the great variety of breakfast foods.  If you missed it don’t worry, there’s lots of breakfast-related ideas on the site which you can use throughout the year.

Recipe Videos

In June 2009, we conducted evaluation sessions with teachers of both primary and secondary aged children.  Teachers liked the fact that a number of our recipes were supported by video demonstrations, but said that while they were suitable for viewing on a computer screen they were too small to show to a whole class on a whiteboard.  We have subsequently enlarged all the Licence to Cook recipe videos on the Grain Chain site.  These include recipes for biscuits, breads (dinner rolls, Finnish fruit plait), savoury/sweet pancakes, muffins and pizzas.  Use our search function to find recipes with an accompanying video by clicking here.  If you have any comments or suggestions on the Grain Chain website that you would like to pass on please feel free to email us.

Podcasts

Elsewhere on the site we have a range of podcasts aimed at students aged 14-16 years old.  These cover issues such as food and values; diet and weight loss and food prices. 

In Food and Values, Franz explores some of the issues affecting consumers’ purchasing decisions and asks “in tough times will we put value for money before personal values?”  As part of the investigation Franz interviews the Food Ethics Council, an organic farmer and the Fairtrade Foundation before asking shoppers at his local supermarket what factors they consider when making food purchases.

Harvest – global perspective

In the last blog post we reported on this year’s harvest, where wheat production for the 2008/2009 season was estimated at 14.2 million tonnes.  From this crop it is expected that 1.5-2 million tonnes will be exported overseas.

• The EU has seen another large harvest in 2009, with 136 million tonnes of wheat estimated to have been produced. This high level of production will lead to greater trade competition.
• Globally, 667 million tonnes of wheat is estimated to be harvested in the 2009/10 season.
• Growers with easy access to ports have a greater market opportunity for exporting their grain abroad. The main ports in England are Immingham, South Humberside; Tilbury, Essex and Southampton, Hampshire.
• Between July-August, the UK exported 265 thousand tonnes of wheat, the majority of which has gone to Spain, Portugal and the Netherlands. These countries use UK wheat for bread making e.g. barra gallega and flama bread in Spain, to biscuits and feed wheat.

The 14-16 year old section explores the wheat market further.  You can discover how the wheat grown in the UK is utlisesd, how agricultural land in the UK is used and other related farming issues such as income, commodity prices and workforce.  To find out more click here.  

Diary Dates

WHAT:                  The Design and Technology (with ICT) Education Show

WHEN:                  19-21 November 2009

WHERE:                NEC, Birmingham

MORE INFO:          http://www.thenec.co.uk/whatson/designandtechnology

In its 20^th year, the Design &Technology Show will be hosting a full programme of FREE educational and informative workshops and seminars with some of the most experienced people in the industry. The event will cover the latest Primary Curriculum Review and how to prepare for the changes; support for the compulsory Food curriculum; news about the new funding for Food rooms; new GCSEs and Diplomas; KS3 curriculum support; SEAL materials; and Digital D&T hands-on workshops.

The event boasts free entry, free parking and a free showguide.  To gain free entry you must pre-register.  Click here to be redirected.

Harvest

Virtually the entire UK cereal crop has now been harvested.  Figures from DEFRA (Department for Environment, Food and Rural Affairs) breakdown this year’s harvest as follows:

Designed for 14-16 year olds we have developed a whole section on arable farming.  This provides further information on wheat growing, storing grain and the wheat market; plus a case study of Upper Farm – a 500 hectare arable farm situated in Bradley, Hampshire and growing mainly wheat and malting barley.

Seasonal Recipes

There is plenty of delicious produce to be had as we head into autumn.  Apples were among the first fruits to be cultivated in the world and now there are more than 7,000 varieties.  Apples can be divided into two types – eating and cooking.  Cooking apples, as well as having a distinct flavour, hold their shape while cooking.  This is especially important for dishes such as pies and flans.  When buying apples ensure they are well rounded, firm and that the skins are as unblemished as possible. 

Why not try our delicious apple muffin recipe – it takes just half an hour. 

Farmhouse Breakfast Week (24-30 January 2010)

Farmhouse Breakfast Week runs between 24–30 January 2010.  The new theme is ‘Breakfast Benefits’ and its aims are to demonstrate that breakfast really is the most important meal of the day.  The campaign raises awareness of the nutritional benefits of eating a healthy breakfast as part of a balanced diet and active lifestyle. 

Schools can get involved by setting up or promoting an existing breakfast club, organising their own Breakfast Games, or researching the history of breakfast.  For more information, to download an activity pack or to order free promotional materials including recipe booklets, event posters and stickers call 0247 647 8735 or visit www.farmhousebreakfast.com

Grain Chain Newsletter

The Grain Chain newsletter is delivered by email and issued once a term.  It covers topical information such as Farmhouse Breakfast Week, new resources, diary events and opportunities such as farm visits.  Don’t miss out on your copy of the next newsletter, sign up here and be the first to find out what’s new.

Raymond Blanc at the Children's Food Festival. Image courtesy of Kate Raworth.

Keep cooking over the holidays

It will soon be holiday time, leaving your pupils with even more time on their hands to experiment in the kitchen. Why don’t you set a summer holiday project for your pupils to practise recipes at home with their parents and report back in September? There are plenty of recipes on the Grain Chain site to help them. They could make scones for a summer afternoon tea party, or decorated fairy cakes to sell at your school or local summer fête.

Summer fair news

Don’t forget The Royal Show is taking place on the 7-10 July. For more information see the last blog entry, and their website: www.royalshow.org.uk.

Open Farm Sunday was a huge success this year, with over 140,000 visitors being welcomed onto 425 farms, supported by over 5,500 helpers! Read reports and see photos of the day here. If you missed out on a visit this year, make a note in your diary that next year’s Open Farm Sunday will be taking place on Sunday, 13^th June.

The Children’s Food Festival took place in Oxfordshire at the weekend, and also proved a big hit with children and adults. Over 14,000 families were treated to hands-on cookery demonstrations and talks from more than 20 top chefs and cookery writers, including Raymond Blanc and Sophie Grigson. Read more and see photos here www.childrensfoodfestival.co.uk.

Summer fairs over the holidays

Even though the summer holidays are fast approaching there are still plenty of events happening all over the country to keep your pupils busy over the holidays. Here are details of just a couple for you to tell your pupils about:

Hampshire Food Festival – Around 140 events spread over the county!

When: All through July

What’s going on? All sorts of food activities happening across Hampshire Download the full programme here.

For more information, go to www.hampshirefare.co.uk/food-festival.asp

New Forest and Hampshire County Show

When: 28^th- 30^th July

What’s going on? Agricultural and Equestrian Show – animals, competitions, children’s entertainment and more.

To find out more and arrange a visit, go to www.newforestshow.co.uk.

For more information about what is happening in your area over the summer holidays, check the events calendar on the Think Food and Farming website (www.thinkfoodandfarming.org.uk).

That’s all from the Grain Chain blog for the time-being, but we hope to see you back here in the autumn! Have a great summer.