The Grain Chain

Archive for June, 2010

The whole country has gone sports mad!

Friday, June 18th, 2010

Whether you like tennis, cricket, horse racing or football, there’s a sport for everyone in June. This blog links food and fun to produce exciting lesson plans and ideas.

Plan a World Cup themed lesson

It seems like the whole world has gone football crazy, so why not treat your class to a food technology lesson with a world cup theme.

pic blog 21 june

You could use our breakfast poster, which you can get your hands on by emailing grainchain@nabim.org.uk, to   teach children about the different breakfasts that are eaten around the world.

Explain that England Captain, Steven Gerrard and the lads, will most likely be eating a South African breakfast of porridge, cereal, eggs or fruit- perfect for giving them enough energy to take on the world!

England coach, Fabio Capello on the other hand may still favour his traditional Italian breakfast of coffee with milk and a bread roll with butter, jam or fruit marmalade.

If you are a food technology teacher looking for some fun practical ideas, why not cook popular flour or bread based meals that people like to eat in some of the World Cup countries? You could try creating an Italian pizza using our recipe for pizza dough which can be found at the following link www.grainchain.com/Recipes/perfect-pizza. Simply create a basic Margherita (cheese and tomato) pizza, chop some cherry tomatoes in half or use chopped red peppers instead and place onto the pizza in the shape of a cross to create the England Flag.

Alternatively you could make a Swiss fondu (a pot of melted cheese in which diners dip pieces of bread) or Mexican flour tortillas, which you could use to make fajitas. For something a bit more exotic, you could try baking Ghanaian gari biscuits or Slovenian potica (nut bread).

Wicked Wimbledon!

If football isn’t your thing, and you prefer something a bit more leisurely, then the Wimbledon Tennis Championships have just kicked off. It’s a typically British affair, where strawberries and cream, picnics with soggy cheese and tomato sandwiches, rain and of course, Cliff Richard, all come into the public eye again. So this fortnight, why not focus your food technology lessons around traditional English picnic food – soggy sandwiches not included!

Designing a sandwich using pre-sliced wrapped loaves makes a fun activity for younger children or alternatively, older children may enjoy the challenge of baking their own bread, then using that to make their sandwich recipe. Our “Super Sandwich” worksheet which is aimed at children aged five to seven, can be found by clicking the following link www.grainchain.com/Downloads/5-7/Fun/SuperSandwiches_5-7.pdf.  Furthermore, it’s in a Microsoft Word format, which can be edited to suit the age and ability range of your class.

Did you know?

  • Sliced bread was first introduced into the UK in the 1930s.
  • Bread provides useful amounts of carbohydrates, B vitamins, protein and calcium. White flour is fortified with calcium, iron, thiamin and niacin. So despite some claims in the media, bread is really good for you – it’s the spreads and fillings which can increase the calories and fat content.

Inspire! competition winners

Monday, June 7th, 2010

And the Inspire! winners are…

We were really pleased with the quality of the entries that we received from entrants of our Inspire! competition. It was great to see so many inspiring entries in such a range of media and from across the whole of the UK including the Channel Islands. However, our finalists are…

  • Ralph Allen School in Bath (England)
  • Ysgol uwchradd caergybi in Holyhead (Wales)
  • Hitchin Girls School in Hertfordshire (England)
  • Braeview Academy in Dundee (Scotland)
  • St Louise’s Comprehensive College in Belfast (Northern Island)
  • Le Murier School in Guernsey (Channel Islands)

All are in with the chance of winning £1500 for their school. To find out who wins, be sure to come back to this page.

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Food baffles children

A studtractory by the British Trust of Conservation Volunteers has shown that this generation of children do not know how their food grows or where their food comes from. Eight out of ten adults worry about how little children know about their food. It means that many children are growing up not knowing what is in the foods that they are eating- which is a shame as bread is not only really tasty but also really healthy and a great source of many different vitamins and minerals.

Under all of the age group sections on our website, we have resources including information sheets, videos and interactive whiteboard activities to teach children about how grain is grown and made into bread. We also have bread making recipes in our recipe section which you could use to create a follow up lesson: www.grainchain.com/Recipes/bread-rolls.