The Grain Chain

Children’s Food Festival and other events

cff-logo-09-rgb1Dates for your diary

The Children’s Food Festival in Oxfordshire is taking place on Saturday 27 June and Sunday 28 June in the beautiful new setting of the Northmoor Trust Farm, 10 miles south of Oxford. This year the Festival celebrates ‘the colourful world of food’ and is fronted by celebrity chefs Raymond Blanc and Sophie Grigson. For more information, visit their website www.childrensfoodfestival.co.uk/.

The Grain Chain Team will be attending the Royal Highland Show, which takes place 25 – 28 June at Ingliston, Edinburgh.  We will be working alongside the Women’s Food and Farming Union (WFU) in the Royal Highland Centre doing a bread baking activity. The two school days are 25 and 26 June; the Royal Highland Education Trust also provides various educational activities.  

 We will also be attending the Royal Norfolk Show at the Norfolk Showground on 1 and 2 July. This year we will be working with oilseed rape and demonstrating to children how you can make rapeseed oil using a cold press. We will also use this as an opportunity to talk about the end products and sustainability. The show is the largest two-day agricultural show in the country. There will be something for everybody, from farm machinery and livestock to sampling local produce.

Healthy schools

Bread and wheat products form part of a balanced diet. How about introducing your students to some of the healthy recipes on the Grain Chain site as part of a lesson on healthy eating? 

The Grain Chain on YouTube!

The Grain Chain now has its very own YouTube channel. There you can search for and watch videos and podcasts exploring the Grain Chain all in one place, share and comment on them with other users. Check it out at www.youtube.com/grainchain.

 White bread sales up due to credit crunch

According to a recent article in The Grocer magazine, sales of white bread have increased during the recession, with shoppers perceiving white bread as a ‘cheaper, more family-friendly option’. Asda bread buyer Chris Bates is quoted as saying that the quality of white bread has improved in recent times. How about conducting a class survey to see how many students prefer white/brown bread, followed by a blind tasting to see whether it reflects their views? Students could then compare the nutritional values of white and brown bread.

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